table d'hôte
Definition
table d'hôte (noun, plural: tables d'hôte) - A meal served at a fixed price, with a limited selection of dishes offered as a complete menu, as opposed to à la carte dining where items are ordered individually. - Derived from French, meaning "host's table," it refers to a set menu offered by a restaurant at a predetermined price.
Usage Examples
- (A fixed-price meal with limited choices.)
- (A set menu at a single price.)
Advanced Usage
"Table d'hôte menu": The specific list of dishes available as part of the fixed-price meal.
- The table d'hôte menu changes weekly based on seasonal ingredients. (The set menu is updated regularly.)
"Table d'hôte dinner": The evening meal served under this fixed-price arrangement.
- The hotel's table d'hôte dinner is popular with guests who want a predictable cost. (A set-price evening meal.)
Variants and Related Words
À la carte (adj/adv): Referring to dishes ordered individually from a menu, each with its own price.
- We ordered à la carte because we wanted specific dishes. (Each item priced separately.)
Prix fixe (noun): A French term meaning "fixed price," synonymous with table d'hôte.
- The prix fixe menu offers a three-course meal for a single price. (A set-price meal.)
Synonyms
- Set menu: A predetermined selection of dishes at a fixed cost.
- The set menu included soup, steak, and cake. (A fixed-price meal.)
- Fixed-price meal: A meal with a single price for a complete offering.
- The fixed-price meal was a good value. (A meal at a set cost.)
Phrasal Verbs
Related Idioms
- "Eat from the table d'hôte": To choose the fixed-price option.
- We decided to eat from the table d'hôte to save money. (Select the set menu.)